Special Ginger Cake Recipe To Celebrate Christmas

Presenting pastries is one of the traditions of many families, especially during Christmas celebrations. Actually, there are many choices of Christmas cakes that are easy to make, including ginsengbread aka ginger cake.

This cake is enough for Christmas celebrations in Germany, and spreads to other countries. Those who want to try to make it along with recipes and how to make a special Christmas ginger cake as quoted from the Antara page.

Materials

360 grams of flour 1 tablespoon of baking soda1 living 2,2 tablespoons of salt 1 tablespoon of cinnamon powdered 1 tablespoon of ginger powdered 1,2 tablespoons of powdered 75 grams of unsalted butter 75 grams of brown sugar 50 grams of molasses1 egg

How to create

1. Mixed wheat flour, baking soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Stir flat.

2. In a separate container, shake butter and sugar, then add molasses and eggs. Stir it back until it is mixed evenly.

3. Mix the flour mixture into the butter dough slowly while stirred evenly.

4. Take the dough pangolin. Giling the dough into a thin sheet. Next, cut it with a snowflake mold.

5. Panggang in an oven that has been heated at 180 degrees Celsius for 8-10 minutes.

6. If it is ripe, try decorating this ginger cake with mini candy, dilute chocolate, or other sweet ingredients. Give your eyes and lips to the face, and give your clothes too. Do this with your child to make it more exciting.

7. After finishing being decorated, let the dilute decoration dry up first before being presented.