How To Cook The Right Sausage According To Experts, Matang Merata And Anti Gosong

JAKARTA - Doses are usually sold in a cooked state or in a raw state. In cooking sausages that are still raw, there are several things that must be considered so that they are ripe and not pleasing.

Generally sausages are cooked by boiling, frying, roasting. Launching from Mirror, Monday, November 25, 2024, the right way to cook sausages was revealed by food experts from the World Casing Corporation.

According to the expert, the mistake often made when cooking sausages is to immediately cook them after removing them from the freezer or refrigerator. This means that sausages that are still frozen or cold are cooked by force, which can make the texture change and are not cooked properly.

Experts suggest that sausages should be let go first until they reach room temperature (deforst). This process usually takes 15 minutes.

If you want soft sausages and sausages, let the sausages reach room temperature before cooking. The newly removed doses from the refrigerator will cause the sausages to mature unevenly, "said the expert.

Frozen doses if cooked are not cooked evenly because the outside of the sausage will mature faster, than the inside which is still very cold and frozen. This causes the sausage to overheat and dry, if waiting for the inside to reach the right temperature to eat.

In addition, cooking sausages is also very important to pay attention to temperature. The safe cooking temperature of sausages ranges from 71 to 73 degrees Celsius.

The temperature for cooking sausages that are safe for beef sausages, pork, is 71 degrees Celsius. The sausages from poultry must be 73 degrees Celsius," he concluded.