Inovasi Kopi Nyeleleneh, Ada Topping Octopus Hingga Disajikan Di Atas Daun Lotus
JAKARTA - Coffee has always been a drink that brings together various cultures, from roadside stalls to luxury cafes.
Along with the development of the coffee world, new experiments emerged. Two concoctions of shot coffee are lotus leaves and octopuses have gone viral on social media. These two types of treats are presented on the leaves and octopus topping aka baby octopus.
The following is a coffee concoction of fire topping on lotus leaves and octopuses, as reported by VOI from the Instagram account @chinainsider on Tuesday, November 19, 2024.
In addition to providing a beautiful visual impression on its presentation, lotus leaves have a distinctive aroma that can enrich the coffee experience. In this unique coffee concoction, the lotus leaves serve as the basis or coating of the newly brewed coffee.
Cara penajian kopimenmenung daun lotus:
- Choose a fresh lotus leaf that is large and not damaged.- Put the lotus leaves that have been cleaned on the container.- Serve your coffee on the lotus leaf, so that the leaves give a fresh aroma to the coffee served.
Octopus may be more often heard as a more suitable ingredient for savory food than coffee. However, this flavor experiment is increasingly popular among barista and creative chefs.
Octopus used in this concoction is usually served in small pieces or as a topping placed on coffee. There is also a restaurant that serves a roast octopus or steamed in a small cut above a cup of fire.
How to present octopus coffee:
1. Choose a fresh octopus and clean it properly. 2.gang or steam octopus 3. Then put the ice cube in the glass and place the octopus. Then, put the coffeelip on top of the octopus.