How To Create Variant Variants Of Corndog
YOGYAKARTA - You may be wondering how to make corndogs. Corndog is one of the snacks from Korea. Moreover, this corndog snack often appears in Korean dramas. Snacks that have a long and large shape really spoil your tongue.
In general, corndogs are filled with mozzarella and sausages. Subsequently wrapped with wet flour mixtures and bread flour so that the texture of the outer skin is crunchy and krip. To make it more delicious, corndogs can be served with chili sauce or tomatoes.
You can also make this corndog sausage at home. In addition to being more economical, how to make it can also be said to be easy. By using the ingredients in the kitchen, you can make corndog sausage into a filling snack.
Summarized from the official Brilio Food page, here are a series of corndog sausage recipes:
Materials:
- 1 sdt of fine salt
- 1 egg
- 250 gr of high protein flour
- 2 instant yeast
- 3 sdt of sugar
- 180 ml of water
Layer:
- Flour of flour
- Bread crudes fine enough
Contents:
- Sausage or mozzarella cheese
Topping:
- Sauce
- Mayonaise or mustard
How to create:
Materials:
- 8-10 gr salt
- 2 eggs
- 350 gr of high pros of flour
- 50 gr of rice flour or medium pros
- 60 gr of sugar
- 8 gr yeast
- 220 ml of ice water or liquid milk
Contents:
- 6 Doses
- mozzarella cheese
Coating:
- 1 dicecut potato
- Instant noodles, cretaceous
- Rice crispies
- Bread thrombs
- Sugar castor for sprinkling
Sauce:
- chili sauce
- tomato sauce
- Mustard
- Mayonaise
How to create:
Materials:
- Cooking oil
- Mayonaise
- 1 pack of jumbo dose
- Flour Flour
- sambal sauce
Skin ingredients:
- Multipurpose flour
- Ragi instantaneous
- Sugar
- Salt
- Warm water
How to create:
That's a review of how to make corndogs. Hopefully useful. Visit VOI.id to get other interesting information.