Recipe For Orange Leaf Rice That Feels Delicious And Must Be Cobaned
YOGYAKARTA - Orange leaf rice is a tempting dish with a fresh and fragrant aroma typical of orange leaves. This additional orange leaf makes regular rice more delicious and invites taste. Orange leaf fragrance provides a unique taste experience and is very suitable for eating with various side dishes. Here are three delicious orange leaf rice recipes that are delicious and easy to make at home. Come on, try to make!
1. Recipe of Nasi Daun Jeruk with Kencur
Want to try orange leafed rice with a more unique taste? Add kencur in this recipe! Orange leafed rice with kencur has a fresh and slightly spicy taste, suitable for cooking chicken or shrimp paste.
Materials:
How to Make:
Additional tweets in the recipe for orange leaf rice provide a richer and uniquer taste sensation. The fresh aroma and a slightly spicy taste make this rice taste different from ordinary rice.
2. Simple Orange Leaf Rice Recipe
This orange leaf rice recipe is very easy to make with simple ingredients. Suitable for those of you who want to serve practical but still delicious dishes.
Materials:
How to Make:
This simple orange leaf rice can be enjoyed with any side dishes. The distinctive aroma will make your dish taste more special. If you want a richer taste, you can add chicken or shrimp pieces in it.
3. Recipe of Nasi Daun Jeruk with Santan
This orange leaf rice recipe is added to produce more delicious and delicious rice. Suitable for enjoying fried chicken or grilled fish.
Materials:
300 grams of rice
200 ml of thick coconut milk
4 sheets of orange leaves, torn pieces
1 bar of lemongrass, bruises
3 leaves of greeting leaves
3 cloves of garlic, fine slashing
3 cloves of shallots, fine slashing
Salt and sufficient sugar
Just enough water
How to Make:
Santan makes the texture of rice softer and lecherous. This combination of orange leaves and coconuts will create a very delicious and suitable rice flavor to serve at family events.
In addition, there Is Also A Recipe For Nasi Gurih Jeruk Leaves, Delicious Eating That Makes Nagih
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