Viral Jastip Sushi Basi, Owner Of Clarified Restaurants To Disbursed How To Save Sushi Properly

JAKARTA - Not long ago a TikTok celebrity @lilykenzie went viral after carrying out entrusted services or Jastipfos from Bali, but it was stale. For this matter, the OWNer of the banyan restaurant finally made a video clarifying.

Clarification was given because the restaurant called Philadelphia Sushi received many questions from netizens. They asked whethervillage from the restaurant could indeed be sent out of town or not.

"How come Jastip Philadelphia Sushi is after that it's stale. So guys maybe here I want to straighten out what to straighten out," said the restaurant owner on TikTok @philadelphia.bali.

In the video, it is emphasized that Philadelphia Sushi does not use or cooperate with the deposit service provider. He also mentioned thatvillage must be consumed immediately after being made by a cook.

"So Philadelphia Sushi's guys never used Jastip services or entrusted services. And the namefoam must be consumed immediately after being made by a chef," he said.

However, if it really wants to be stored before consumption, it recommends keeping it at room temperature, with only 3 to 5 hours. Storage must also be done using ice packs provided by the restaurant.

The restaurant owner also reminded Mario not to put it in the freezer. If it is put in the freezer, then the temperature must be completely set between 0 to 4 degrees Celsius, for a maximum of five hours.

"More than the specified time, a chef doesn't recommend eating the banyan," he added.

Meanwhile, Philadelphia Sushi is a sushi restaurant in Bali owned by a MasterChef 10 contestant, Anna. This restaurant has recently been widely discussed because it offersvillation with thick shaimi slices and its freshness has been tested, so many people want to try it.