How To Cook Chicken Chest In Teflon So It's Not Lengket, Here's The Recipe And Engineering

YOGYAKARTA - Chicken chests are the favorite food for many people. Food ingredients can be processed into various menus that taste delicious. You can cook chicken meat by frying, boiling, or burning.

In addition to using pans or pans to boil, you can also cook chicken chests using teflons. Chicken meat can be burned on the teflon even without using charcoal.

However, there are still many people who hesitate to burn the meat on top of the teflon for fear of sticking or sticky. There are special tips for how to cook the chicken chest in the teflon so it doesn't catch up and is perfect.

Burning the chicken chest in teflon is arguably very easy and simple, aka not complicated. In addition to the simple tools, the ingredients for the cooking recipe can also be found easily in markets and supermarkets.

Here are the ingredients needed and how to cook or burn chicken meat using teflon that you need to follow.

When cooking chicken chests on the phone, of course you want the results to stay empty, dry, and not dry. But sometimes the chicken chest products using teflon can dry up due to wrong cooking techniques.

The following are the ingredients and how to cook chicken meat on the phone so it doesn't dry out that you need to practice.

1. Prepare chickens

The chicken is cut with a thickness that is evenly distributed by placing the chicken in between two pieces of plastic wrap in the talent. Grill or mash the chicken meat until it is evenly one centimeter. It is better to use a chicken masher.

2. Chicken Chest Cooking

Use a teflon with a size enough to accommodate all the chickens without overlapping. Heat up the olive oil and the butter in the fire is moderate. Let it take five to six minutes. Don't mess with the meat during the cooking process. Next, turn the chicken and cook with a duration of five to six minutes.

3. Temperature Measure

If you want the chicken's chest to be perfect, you should measure the temperature of the meat. Meat will be ripe and safe when the internal temperature has touched 74 degrees Celsius. You can check the temperature level using a thermometer that is smeared half into each chicken chest.

4. Tiriskan

If you feel cooked, remove the chicken chest from the teflon. Put it on a plate and let it sit for five minutes. This method is useful for the juice in the chicken chest to be distributed to help lock it down after it is cut.

That's how to cook chicken chests in teflon so they don't stick. For those of you who like to eat chicken meat, try making dishes by processing the above. Also read 6 delicious recipe processed chicken chests.

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