Duties And Goals Of The World Food Agency. Play An Important Role In Food Welfare

YOGYAKARTA - World Food Safety Day (WFSD) is celebrated every June 7th. Food safety has an important role in maintaining human welfare. Therefore, the availability and quality of food needs attention.

The role of food security and the elimination of international-scale hunger was carried out by the World Food and Agriculture Organization (FAO). This organization was formed under the umbrella of the United Nations (UN).

Seeing the development of the world's food conditions, there are reports that are quite surprising and in the spotlight. The World Food Agency reports 'warning' regarding the availability of basic commodities. As an organization that handles food problems, what are the tasks and objectives of the World Food Agency?

The World Food and Agriculture Organization (FAO) is a multinational organization formed in 1945 in Quebec, Canada. This organization under the auspices of the United Nations had moved offices and is now based in Rome, Italy.

FAO was founded to increase the level of nutrition and human standard of living around the world. In addition, this organization also has a function to increase marketing productivity to distribution of food and agricultural products. FAO also promotes village development and eliminate hunger.

The contribution of FAO internationally is to overcome hunger and encourage local economic kinerj. FAO helps member countries to participate in modernization and improve agricultural, fishery, and forestry practices.

The efforts made by FAO are a joint mission in achieving food security and equalizing living standards by eliminating hunger. Here are some activities and tasks of the World Food Agency that you need to know:

Within the World Panagn Agency organization, there are seven departments with their respective functions and duties. Here are some departments in the FAO that you need to know:

The Department of Agriculture and Consumer Protection at FAO is tasked with promoting agriculture to overcome poverty and protect the environment, as well as ensuring safe food practices and standards.

The Department of Climate, Biodiversity, Land, and Water is responsible for promoting sustainable management practices for land, energy, water, biodiversity, and genetic resources.

The Corporate Service Department supports all FAO organizations.

The Department of Economic and Social Development is a department that encourages economic development through domestic production and trade.

The Department of Fisheries and Cultivation promotes the management of cultivation and fishing.

The Department of Forestry supports the management of natural resources through forestry.

The Department of Technical Cooperation and Program Management helps member countries in running their programs and responds to threats and crises related to food and agriculture.

Such is the review of the duties and objectives of the World Food Agency which is important to understand. FAO is tasked with maintaining and increasing food availability and increasing people's lives. Also read the idea of a small capital farming business that you can run.

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