Rice Production Food Station Is The Choice Of Chef Indonesia

JAKARTA - Rice produced by PT Food Station Tjipinang Jaya is increasingly known to the wider community. This is like what a number of Indonesian Chefs held the Kangen Culiner de Chef Meeting held at the De Chef Culinary Academy Campusyard in Bogor, Sunday 12 February.

Collaborating with PT Food Station Tjipinang Jaya, the Kangen Culinary De Chef Meeting was held for two days starting 11-12 February 2023. The agendas for the event included the Cooking Cooking Competition (Fried Rice Competition) which uses FS Rice brands produced by PT Food Station Tjipinang Jaya, Seminar UKM, Cooking Demo and Food Bazar.

Regarding the cooking competition for fried rice, 50 participants from vocational and equivalent school students participated in the cooking competition. Meanwhile, 30 SMEs participated in the bazaar participants.

"We really support the activities of the Kangen Culiner de Chef Meeting, because this is an activity program that combines charity and branding as a form of CSR activities for the company, and we feel very proud because FS brand rice was chosen and recommended by Indonesian Chefs at this Kangen Culiner de Chef MEETing," said the President Director of PT Food Station Tjipinang Jaya Pamrihadi Wiraryo in his official statement. Pamrihadi explained, so far, the Food Station has always collaborated with a number of chefs from various restaurants and hotels in Indonesia. Especially in this activity, the FS brand of Rice Nasgor was selected as the raw material used for the cooking cooking cooking competition.

Chef Bambang Suparmono said the Kangen Culiner de Chef meeting was held to explore culinary interest from high school students and refresh information for SMEs and the general public and bring together quality food producers as raw materials packaged in one event.

"There are a number of activities in this Kuliner De Chef Kangen Meeting. But specifically in this fried rice cooking competition, we use Nasgor Rice products from Food Station, and we really recommend this product," said Chef Bambang.