JAKARTA - Behind freshness and sweet taste, wines contain abundant nutrients. The nutritional content in wine includes vitamin B, vitamin B2, vitamin B3, vitamin C, vitamin K, to pantotenic acid and folic acid which is beneficial for health. The potassium contained in the fruit can also help lower blood pressure and prevent heart disease or stroke.
So, so that all the kindness of the wines mentioned can be enjoyed perfectly, make sure you wash the wine before eating. How? Check out the guidelines that VOI summarizes from the Taste of Home, Friday, March 31.
Before washing it with salt and baking soda wash the wine with cold water first. After that, place the wine in a bowl and sprinkle it with a tablespoon of salt and a tablespoons of baking soda. Use your fingers to mix and brush the wine gently for about a minute. Then insert the wine into a filter or filter a fine net and rinse with cold water. Dry and eat.
Wine can also be cleaned with vinegar and baking soda. Place the amount of wine you want to eat in a bowl. Fill a bowl with enough water to cover the wine. Add 2 tablespoons of baking soda and two tablespoons of vinegar (you can use distilled vinegar or apple vinegar). Use your finger to clean the wine in the solution. Let the wine in solution for 10-15 minutes. Get it out of the bowl, put it in a filter and rinse with cold water.
Tips for storing wine that has been washed by Wine must be left completely dry after washing. Because excess moisture will cause the process of decaying faster. After that, keep the wine in a bag that has a gap to make it easier for air to enter, place it in the refrigerator. The air flow will help keep the wine fresh for approximately three weeks.
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