JAKARTA - During the sacrificial season, it's not only slaughterhouses (RPH) that carry out the slaughter. Sacrificial committees at mosques and certain places also organize. To the committee and organizers of the sudden slaughter, the General Chairperson of the Indonesian Veterinary Association (PB PDHI) Dr. drh. H. Muhammad Munawaroh, MM., suggested that butchers have a Halal butcher certificate. In addition, he said, the process of chopping meat, distribution, and processing of waste must also be good so as not to pollute the environment. Here's the full conversation with VOI.
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