YOGYAKARTA Did you know that coffee drinks are often mixed with various other natural ingredients. In addition to supporting health, mixing coffee with other natural ingredients will enrich the taste. There are many natural ingredients for coffee mixtures that can be consumed by the community.
Here are some natural ingredients that are often used as additional ingredients for coffee mixtures. You can try some of the following ingredients according to your taste.
The turmeric that has been processed into powder can be a natural ingredient mixed with coffee. The combination of caffeine and curcumin contained in turmeric will provide a new experience in enjoying coffee. The color effect that will be caused is quite interesting, namely black in coffee and yellow in coffee powder.
Mixed coffee and ginger can be a healthy culinary dish. Ginger helps warm the body, while coffee can add concentration. In addition, ginger coffee is also believed to help lower cholesterol to relieve digestive disorders. How to mix it is very simple, simply burn ginger and then peel its skin. After that, apply ginger as big as a thumb to a cup of coffee.
Cinnamon is usually used as one of the cooking spices. However, cinnamon can also be served with a cup of coffee. Cinnamon itself is rich in antioxidants so it is very efficacious to serve coffee. How to serve cinnamon and coffee also varies. However, it is recommended to mix cinnamon in the form of powder or powder so that its properties are more pronounced. Mix cinnamon powder on a cup of coffee, then brew with hot water. Stir until everything mixes.
The taste of cardamom is like ginger which gives a spicy but rich sensation of nutrients. The capulaga mixed in a cup of coffee will add an attractive taste, between bitter and spicy. In addition to creating a unique taste, capulaga coffee also has the efficacy to relieve cough, warm up the body, to help relieve flu symptoms and get into the wind.
Jintan is a spice that contains iron. This spill is also very good for helping to lose weight. Mixing jintan in coffee not only enriches taste, but also helps prevent disease. How to serve coffee is also not much different from mixing other ingredients. It's just that it is advisable to filter so that the grounds are not swallowed.
Vanili is usually used in making cakes or sweet drinks. Mixingiri and coffee will help add to the fragrant aroma.
Sweet taste in coffee is not only obtained from sugar, but from honey. You can mix various types of honey into a cup of coffee. Mix two tablespoons of honey into a cup of coffee and stir it evenly. This dish will help clean up toxins in the body due to the antioxidant effect.
Coffee snacks mixed with butter or 'bullet proof coffee' are already very popular. The effect of butter on coffee will add a delicious taste of savory and creamy. However, the complaints of butter must be done well so that it is evenly distributed.
Cengkeh will not only have a spicy effect on coffee, but adds to the fragrance of coffee. Processing this dish is simple, you can choose a clove that is already powdered. But if not, you need a sieve to filter the cloves.
Those are some natural ingredients for coffee mixtures. Visit VOI.ID to get other interesting information.
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