JAKARTA - In commemoration of World Cheese Day which will fall on Sunday, June 4, 2023, MEG Cheese as the pioneer of the celebration of World Cheese Day in Indonesia, is again holding the MEG Cheese Day celebration on June 3-4, 2023 at Summarecon Mall Serpong.
In addition to celebrating World Cheese Day, this year also coincides with the celebration of the 10th anniversary of the existence of MEG Cheese in Indonesia.
Head of Marketing of PT Megmilk Snow Brand Indonesia Theresia Handayani said, at this MEG Cheese Day Event, cheese lovers can enjoy various culinary menus made from cheese.
"At the celebration of 10 this year, MEG Cheese comes with the tagline #BisaJakaAja. MEG Cheese wants to support culinary business players to continue to be creative with confidence using Multipurpose Cheese Meg, good quality cheese. The versatile cheese Meg product is suitable for all types of menus and tastes suitable for Indonesian tongue," he said in a written statement, Saturday, June 3.
Theresia said that although cheese is not Indonesian native food, cheese is a suitable food ingredient that is also consumed with daily food, for example an addition to telorek, martabak, cheese milk corn (jasuke), and many other food menus. "In addition to feeling good, cheese is also nutritious and can be consumed as a substitute for milk," he said.
The MEG Cheese Day 2023 activity itself will last for two days, which includes a culinary cheese festival, a talk show that discusses the level-up of the culinary business, a menu idea that is suitable for culinary business players by Chef Firhan Masterchef S6 and Chef Jenny Masterchef S8, a taut cheese relay competition, and a special performance by singer Rossa on the main stage of the MEG Cheese Day 2023 celebration.
"With the celebration of Meg Cheese Day 2023, we hope that all Indonesian people can enjoy good and quality cheese, and support everyone, including culinary business actors, to continue to be creative, realize dreams and #CanSo WHATAja," concluded Theresia.
Just to note, MEG Cheese is a quality cheese produced with Japanese technology under the auspices of PT Meg Milk Snow Brand Indonesia.
The company is a Rodamas Group joint venture with Japan's Meg Milk Snow Brand, which is one of the cheese producers in Japan who has nearly 100 years of experience in producing cheese.
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