The Secret To Making Goat Satay Tender And Not For Prengus

Illustration (Craig Dennis/Pexels)

JAKARTA - During Eid al-Adha, usually the family at home will process goat meat into delicious dishes. The most common menu is satay. Apart from being delicious, making satay is also easy and doesn't take long to make.

But keep in mind that processing goat meat to make satay cannot be done carelessly. Because there is still a risk that the meat will be tough and smelly, which makes the satay taste less delicious.

Well, before you process goat meat into satay, follow these tips first! So that later on the H day, I can make delicious satay for the people at home.

Meat doesn't need to be washed

Once you get mutton, you don't need to wash it. Because washing goat meat will make the smell stronger and the texture of the meat tougher. Not only satay, basically anything you want to cook, meat should not be washed.

Cut the meat in the direction of the fiber

How to cut meat? It's easiest to follow the direction of the fiber. You can remove the veins or the thin layer on the surface of the meat. For the fat part, it can be used to make the satay more savory. But if you do not like, the fat can be set aside.

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Wrap with papaya and pineapple leaves

After the meat is cut, put it on a papaya leaf and wrap it for 30-60 minutes. You can also add pineapple that has been mashed to be smeared on the meat, kneaded, then wrapped in leaves. This method is effective you know to make the meat so tender and does not need to be cooked for a long time.

Satay seasoning

After the meat has been left in the papaya leaves, it's time for you to add the seasoning. It's simple, puree the garlic, coriander, pepper, then add the sweet soy sauce. Pour the spices into the container containing the meat, knead so that everything is absorbed. Then, start arranging the pieces of meat on the skewers and they are ready to be grilled.

Serve with soy sauce

If the satay is cooked, you can serve it. To make it more delicious, make spices from sliced shallots, tomatoes, and cayenne pepper, then add sweet soy sauce. You can also add lime juice or pickled cucumber.