YOGYAKARTA - Soto is one of the typical Indonesian foods that is often consumed. There are many and different types of soto in Indonesia. Each type of photo has differences, ranging from cash, basic ingredients, to presentations.
Soto is usually for morning or afternoon meals because it is served with boiling soup. But in some places, soto is also sold at night. Many Indonesians like this culinary one because it offers freshness.
The mention of the names of typical soto in each region is also different. So what types of soto in Indonesia?
Soto sellers are very easy to find in every city, both those selling on roadside stalls and restaurants. In one city itself, there are usually special soto sellers from various regions.
Here are the types of soto in Indonesia that you need to try:
One of the famous types of soto in Indonesia is soto betawi. This soto has a distinctive characteristic that distinguishes it from other types of soup. Soto betawi is served with a mixture of milk, so the sauce feels good.
Soto also has a delicious aroma because it is processed with a mixture of cloves and nutmeg. Soto betawi is usually served with cucumber, empirical, and lung events.
Another type of soto that is also famous is Kudus soup. As the name implies, this soto comes from Kudus City, Central Java. Soto Kudus is served with a small bowl and the soup is clearer. In one portion of soto consists of tauge, cabbage, and meat. This soto presentation is also equipped with fried onions, chicken slices, and celery.
This Soto comes from Yogyakarta. Lenthok means cassava. This soto is made of cassava that is given a spice, formed round, then fried. Soto lelthok has a savory taste and is suitable to enjoy in the morning and afternoon.
Soto Banjar is a typical soto of Banjar, South Kalimantan. Soto Banjar is unique because it is not served with rice. This soto is served with rice cake as a complement. In addition, this soto is usually enjoyed with eggs and cakes.
Another famous soto and widely popular is Soto Makassar. This soto is better known as coto. Soto Makassar has a strong aroma because it is made with a mixture of spices. This soto also has a rasal taste because it is filled with beef jeroans.
Soto Kwali comes from Solo City, Central Java. This soto is quite unique because it is served with a very small or tiny bowl. Soto kwali has a clearer sauce than soup-soto from other regions. The characteristic feature of this soto is to use beef filling with a mixture of celery and tauge.
This one Soto is typical of Bogor City, West Java. The difference in soto is using noodles as the main ingredient. This soup is widely popular because it has many contents consisting of babat, cow's feet, and fried risoles.
This Soto comes from the Central Java area, namely Banyumas. Soto Sokaraja has the characteristics of being served with ketupat and peanut chili sauce. This soto is filled with chicken meat slices that have been boiled or fried first.
Soto Lamongan is widely sold in various cities because it is one of the soto that is widely liked. This soup comes from Lamongan City, East Java. This soto has a distinctive characteristic that distinguishes it from other sotos, namely using koya spices made from shrimp crackers that are smoothed.
Those are the types of soto in Indonesia that have different characteristics. Each type of soto offers its own privileges, both from the ingredients and the presentation. Now the soto-sotos above are easy to find in various cities, not only sold in their respective regions.
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