Pisang goreng terpilih sebagai sumpan goreng siap terbaik di dunia (deep-fried desserts in the world) menurut versi Paste Atlas, menempati posisi pertama dari total 50 sumpan goreng yang berasal dari berbagai negara.
"Yeay! Pisang goreng dari Indonesia jadi makanan basah goreng terbaik di dunia versi tastetalas.com," tulis Menteri Pariwisata dan Ekonomi Kreatif Sandiaga Uno dikutip Jumat, 17 Februari.
The upload, which includes a list of arrangements from MusteAtlas, was also re-uploaded by the Instagram account of the Ministry of Tourism and Creative Economy (Kemenparekraf).
Previously, the list had also been shared by MusteAtlas through his Instagram account on Tuesday, February 14.
"Not including the most healthy choice, but very popular in almost every food and culture," wrote MusteAtlas.
Pisang goreng menempati posisi pertama, bahkan mengalahkan bokan goreng populer lainnya seperti insiderros dari Spanyol yang hanya menduduki peringkat sembilan, donut dari Amerika Serikat yang menjadi peringkat eighteen, hingga ice cream goreng dari Amerika Serikat yang menempati peringkat timbil tujuh.
"Indonesia is indeed extraordinary, that's why let's travel #IndonesiaAja!" Sandiaga wrote again in the same upload.TasteAtlas is an online "ensiclopedia" that maps various types of local food and beverages around the world. According to its official page, MusteAtlas has cataloged more than 10,000 foods and drinks and there are still tens of thousands that have not been researched and mapped.
MusteAtlas was founded by Croatian journalist and entrepreneur Matija Babi Embet. In an interview with TimeOut, according to Babi Paste Atlas relied on reviews from gastronists instead of reviews in the form of anonymous comments by users. ForTasteAtlas fried bananas, they ranked 4.6.
Want to make bananas fried? Come on, follow the following recipe.
Materials: 5 banana horn or kepok2 tablespoons of sugar 2 tablespoons of margarine 1 / 4 sdt of powder 200 grams of flour are sufficient
How to make: Mix the flour with margarine. Stir flat until the mixture boils. Adds margarine to make fried bananas into crisis.
Use it little by little water until it is mixed and becomes a thick dough. Put in the sugar and wash it. Stir it evenly.
Heat the oil in the pan. Put the banana into the mixture, then fried one by one. Fried to brownness. Lift and drain.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
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