Appearing Dramatically On Board, Intimate 7 Portrait Of Menawan Chef Renatta Moeloek

Illustration of a portrait of Renatta Moeloek (Instagram/renattamoeloek)

YOGYAKARTA This one Chef, Renatta Moeloek, often looks simple outside the kitchen. Through social media, he uploaded a number of portraits related to his activities. Including when taking pictures on the boat and wearing naval uniforms with chef Juna Rorimpandey. With a black and white portrait, his appearance seems more dramatic and mysterious.

The above portrait was uploaded last week in shooting a cooking competition show, Indonesian Master Chef. Not only chef Renatta Moeloek, all the judges including chef Arnold also wore uniforms on Indonesian Navy warships.

As a chef, the choice of clothing certainly supports his cooking activities. Most often, this 28-year-old woman wears casual clothes. But in the image below, chef Renatta is seen wearing a skirt.

Renatta Moeloek is a graduate of Le Cordon Bleu, a haute cuisine cooking school in France. With the title Diploma Superior Cuisine and Superior Pastry, Renatta had the opportunity to work at a Michellin-bintan restaurant, Garance Saint Dominique in Paris, France.

In addition to being the cooking director, Renatta also introduced the Nusantara culinary while in Europe. As he told me, that Renatta likes food with keluwak ingredients. Peluwak is a payang fruit that is fermented and kept quiet for a while so it is not toxic.

Regarding dress style, chef Renatta often shares his portraits by wearing uniforms. He also often wears neutral clothes. Like the black in the portrait below.

Renatta in one of the interviews admitted that at first he worked door to door. Cooking with his own equipment at people's events such as halal bi halal and birthday. Until now he manages a number of restaurant, catering, and menu consultant businesses.

Renatta Moeloek's most famous business today, Ruma Dining, which is a catering service for various agencies. In addition, he also introduced to the public about typical and unique foods.