How To Disburse Ice Meat Rapidly And Hygienicly Without Breaking Texture

Illustration of beef (Unsplash)

YOGYAKARTA Not many people know how to withdraw fast, hygienic frozen meat, as well as not damage the texture so that it can be cooked to various culinary menus. Some people disburse frozen meat, whether chicken, goat, beef, or fish, by boiling it up quickly. Unfortunately, this method has the potential to damage the texture of the meat.

Disbursement of meat must also pay attention to how not to be contaminated with bacteria that not only damage meat but threaten your health. Quoted from various sources, here are ways that can be done.

A relatively safe way to withdraw frozen meat that has just been removed from the freezer is to place it on the chiller. But first place the meat in a container and then store it in the chiller or rack at the bottom of the freezer. The process of disbursing the frozen meat itself is relatively long, it can last up to one day. However, this time count is still considered normal.

Putting frozen meat from the freezer into the microwave is the most efficient way you can do it. Not only fast, you can dilute frozen meat hygienically. But this method has the potential to damage the texture of the meat.

The trick is to place frozen meat in a closed heat-resistant container. After that enter the container of frozen meat into the microwave. After that press defrosing.

How to withdraw the next frozen meat is by utilizing the flow of tap water. This method is also quite effective in disbursing frozen meat from the freezer. The trick is to place frozen meat in a box that is tightly closed. Then, place the box in a pot or container and place the container under the tap and turn on the tap. The water will flow continuously into the container.

Disbursing frozen meat can also be done with the help of warm water. However, you have to replace the warm water at least once every 30 minutes. This method is powerful enough to remove ice on the meat.

The trick is to put the meat in a closed box tightly. After that, soak the box in a pot filled with warm water. Warm water will get colder, so you have to replace the cold water with warm water every 30 minutes at most. The more often you replace the water, the faster the liquid ice will be.

This method is the last option to disburse frozen meat. Although it takes a relatively long time, the ice can melt and the texture of the meat is not damaged

To do this, just soak the frozen meat in the vessel with room-temperature water. But you also have to replace the water every 30 minutes one time. The reason is, the water used for frozen meat immersions will turn cold like ice, if not replaced it will actually prolong the melting of meat.

In order to maintain cleanliness, wash the meat after it is disbursed with clean water flowing. You can also water the meat with hot water before cooking it.

That's information regarding how to withdraw frozen meat. To get other interesting information, visit VOI.ID.