Rumbu Sate Kambing Before Burn: Bumbunya Vibes Eid Al-Adha Banget!

Rumbu Sate Kambing Before Burn (Unsplash)

YOGYAKARTA - The selection of parts of goat meat determines the taste and texture of the satay dish. If the meat is chosen properly, the results can be soft, delicious, and the spices are perfectly absorbed. Generally the meat used is young goat meat because it is softer and softer. So what is the seasoning of goat satay before burning?

The reason is, you can also wrap goat meat using papaya leaves before processing them into satay. Wait a few hours for the meat to be soft.

Well, goat satay is not only delicious because of the choice of meat. The delicious taste of goat satay also comes from the spices used, you know. The choice of satay seasoning can be adjusted to taste. You can use sweet soy sauce to add sweet taste or simply add garlic, salt and pepper if you want the seasoning to be dominantly savory.

How to make goat satay seasoning is basically quite simple. You can easily make it yourself at home. Check out some prescriptions for goat satay before burning in this wet:

Beberapa Bumbu Sate Kambing Sebelum Dibakar

Sate Kambing Ala - Ala Idul Adha

The culinary satay menu is certainly really easy to implement, of course it must be with a special prescription so that the meat is soft and tastes delicious.

Before burning, satay meat should be marginalized and given papaya or pineapple leaves. By carrying out the maritimeization for a few minutes, it is guaranteed that the goat meat will be soft and delicious.

Not only that, the spices of ironing satay also play an important role in winning the taste of sacrificial meat.

Bumbu Materials:

Create Olesan Sate Bumbu:

Prepared for CObek, mix all ingredients such as peeling shallots, peeling garlic, brown sugar, salt, coriander and pepper. Uleg until really smooth.

After the ingredients above have been mixed evenly, now add soy sauce and cooking oil, Uleg again until it is completely evenly distributed.

Separated into 2 containers, the first container to soak meat and the second container for Oles spices.

Soak the Sate meat with that spice, don't forget to add papaya leaves so that the meat becomes soft. Leave it for 30 minutes.

How to Use It:

Prepare the marginalized Sate meat, stab the meat one by one until the ingredients and meat run out.

Burn the satay, and don't forget to give the air space to burn it, so that the satay doesn't burn it. after feeling almost cooked, oles again with the Oles spice earlier, and burn it again.

So Sate meat is easy and delicious. Just eat it!

How long will satay last?

According to sources, Sate, which has been mixed with spices, can at least last a day and night.

The reason is, if you want to consume goat satay on the same day, there is no problem if you put it in a food storage cupboard.

Sate goats can be stored in the freezer and let alone last for a maximum of two days. However, the quality will not be as good as a fresh goat satay.

What does satay match?

Here are some foods that can accompany you to eat processed satay from goat meat.

After eating satay, what should you drink?

Jus Jeruk

The neutralizer after eating the first goat meat is orange juice. Not only as a fresh drink, apparently orange juice also becomes the right bidder after we eat goat meat. It is recommended to drink orange juice without sugar.

Hot Offering Tea

The next neutralizer is by drinking hot freshwater tea which contains katein or green tea.

What are the side effects of eating goat satay?

According to research results, excessive consumption of goat meat can increase the risk of heart disease. This is closely related to consumption of goat meat can increase blood pressure and cholesterol levels in the body. When these two things rise, this can increase the risk of higher heart disease.

So after knowing the seasoning of goat satay before burning, watch other interesting news on VOI, it's time to revolutionize news!