YOGYAKARTA Batagor is an acronym for meatballs, tofu, and fried. This typical Bandung culinary is an adaptation of the Chinese-Indonesian dish. So, how do you make good and savory bricks?
Just so you know, the type of brick that is best known to the public is the Bandung bricks. This food consists of tengiri fish dough which is filled into tofu andte skin, then fried.
After being fried, the bricks are served by watering peanut spices. How to make a good and savory brick can be seen in the following reviews.
Quoted by VOI from Sajian Sedap, Saturday, November 26, 2022, the ingredients for making good and savory bricks are:
As mentioned above, bricks are served with peanut seasoning. The ingredients for making peanut sambells are:
Next, namely complementary materials, consisting of:
After the ingredients are complete, pay attention to the steps to make bricks below:
The method of making peanut sauce is:
That's the information about how to make good and savory bricks. Good luck!
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
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