JAKARTA - The refrigerator is often used as a place to stockpile food ingredients. The goal is to make it last a long time because the temperature is cold in the refrigerator. But, let you know that not all food can be put in the refrigerator. The reason is, if placed in the refrigerator, quality, durability, and benefits will decrease.
To prevent the loss of food nutrients, let's rearrange the contents of the refrigerator by removing some of these objects from the refrigerator, blocking Southern Living, Monday, September 19.
The fresh tomatoes that you just buy should not be placed in a refrigerator, but rather stored in a container with room temperature. Cold and humid temperatures in the refrigerator can affect the texture of fresh tomatoes and make them rot faster. When placed in room temperature, make sure the tomatoes are protected from direct sunlight to slow down the tomato damage process.
Unpattered onions should be placed at room temperature and keep away from direct sunlight or hot steam from roasters or stoves. In addition, it is not recommended to mix onions with other food ingredients such as fruits or potatoes. The reason is, the longer it is stored onion will emit an unpleasant aroma. If you want to store onions in the refrigerator, make sure to peel the skin first and place it in an airtight container.
You should not put it in the refrigerator. The best place to put it is in a dry place such as a basket or a paper bag. Cold temperatures tend to affect the texture of the potato by breaking the star. So change the texture to sandy and taste like sweet by accident.
Never put oil in the refrigerator. Oil such as olive oil, avocado oil, or vegetable oil can thicken or harden in cold temperatures. If oil freezes, the quality is no longer ideal for cooking. You should store oil in a cool and dark place far from light.
Cold temperatures can cause honey to crystallize faster than if stored in a dark and cool place like your kitchen. Keep in mind that, over time, honey will always crystallize but if placed in the refrigerator, the crystalization process can occur more quickly.
Many people claim the bread placed in the refrigerator can prevent the growth of mold. However, the humid temperatures of the refrigerator can release water vapor in the bread. So that the bread taste turns fresh and the texture drys. Instead, you can store the bread in the freezer and bake it when you want to eat it.
The brush will slow the avocado maturation process. Cold temperatures also harden the texture of the avocado mature, which may not be ideal for some people when it's time to eat. Once cut open, you can store an avocado part that is open into a bag or container in the refrigerator.
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