JAKARTA - The bamboo curtain country is known for its noodle dishes. Chinese people are very fond of eating noodles which are their main food as a source of carbohydrates. That is why China has various types of noodles that are popular all over the world, here are the reviews.
Liang Mian
This liang mian comes from mainland China to Taiwan. Liang mian itself is a cold noodle that is usually served in the summer.
Because it is usually served cold noodles, the texture of this lang mian is different compared to noodles that are usually boiled. From its shape, this mian hole has a larger and thicker shape. Although usually served as cold noodles, liang mian can also be served with gravy.
Biangbiang NoodlesBiangbiang noodles are also known as ikat noodles because of their width and length. This one noodle is a specialty of the Shaanxi province in China. Mie Biang Biang is usually topped with vegetables and spices such as scallions, garlic, scallions, coriander, Sichuan peppercorns, cumin, and chilies.
Dan Dan Mian
Dan Dan Mian is from Chengdu, the capital of Sichuan Province, where the famous Sichuan peppercorns originate from.
Dandan noodles are long, spicy thin noodles with a sauce made of cured vegetables, usually the lower or upper stems of mustard greens, Sichuan peppercorns, chili oil, minced pork, fresh chilies, and scallions.
Guilin Rice NoodlesGuilin noodles consist of noodles, thin slices of various types of meat, gravy, fried peanuts or soybeans, and spring onions. This delicious dish is also topped with more seasonings such as chili, green onion, pickled white radish, pickled peanuts, and with chili sauce.
Rice noodles are one of the most popular types of dishes eaten for a typical Guilin breakfast, and they can be found sold on almost every street.
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