JAKARTA - Japan is known for its culinary variety. One of the most popular all over the world is sushi. Sushi is made from rice formed with side dishes such as seafood, meat, or vegetables.
In Japan alone, there are more than 50 names for this type of sushi. So that you don't order the wrong one when enjoying culinary delights at Japanese restaurants, especially sushi, let's look at the following reviews about the types of sushi that are popular in Indonesia.
Oshizushi
Oshizushi is often translated as "pressed sushi". It is called so because the way to shape it is to press rice in a wooden mold or oshibako. This sushi is originally in the form of a rather large box and then cut into bite-sized pieces for easy eating.
Inarizushi is a little different from most sushi. Inarizushi is a type of sushi whose outer layer is made of deep-fried tofu. Meanwhile, it contains refined rice.
In Japanese, gunkan means warship. Use sushi shaped like a ship. Gunkan is sushi wrapped in nori paper or thin slices of cucumber. Usually consists of a variety of foods in it.
Temakizushi means sushi wrapped in nori. But the shape is a little different. If sushi is usually identical to a round shape, this Temakizushi is actually a cone that resembles an ice cream cone. The filling is similar to Makizushi which consists of cooked rice, side dishes, and vegetables.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
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