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JAKARTA - For millions of years, Himalayan salt has been discovered by the Himalayan people. Initially this pink salt was found in the Himalayas. This salt, which is often referred to as Himalayan Salt, turns out to have natural purity.

Himalayan Salt was originally used by the Himalayan people as a food preservative. They believe that Himalayan Salt can keep the food from spoiling for a long time.

Himalayan Salt also has a lot better content than normal salt. This is based on the higher mineral content, which is around 84 minerals consisting of potassium and calcium components. This is the advantage of Himalayan Salt that you need to know, especially for healthy food lovers.

This Himalayan salt also has benefits for improving skin conditions and can also remove toxins for the body. That's why there are so many products out there that use Himalayan salt as a base for shower gel.

The benefits obtained from Himalayan Salt are what make it increasingly recognized and sought after by people as a spice in cooking and for body care. No wonder the price offered in Himalayan Salt is more expensive than other types of salt because of the special features of this Himalayan salt.


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