JAKARTA - As a substitute for fried foods, pancakes can be an alternative for a healthier iftar menu. Not only healthy, this traditional soft and savory food made from rice flour you can make yourself at home for iftar. Each region in Indonesia has its own characteristics to process this food. However, in general, pancakes are served with thick coconut milk combined with liquid brown sugar. The dough is then burned on the stove and then the dough is cooked in a small skillet made of clay. Serabi at a price of 5,000 for 2 pancakes. Watch the video below.
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