Visit Onde-onde Producers In Mojokerto, Governor Khofifah Encourages The Implementation Of Food Technology

Photo: Doc. East Java Provincial Government

MOJOKERTO - East Java Governor Khofifah Indar Parawansa encourages the implementation of food technology. One of them is in the business of making onde-onde snacks in Mojokerto City so that it can last longer.

"There must be innovation in food technology that allows this legit snack to last longer," she said while reviewing the making of Onde-Onde Bo Liem, as quoted by Antara, Sunday, September 11.

She said that these dumplings were deliberately made without preservatives and lasted up to three days.

"This can only last 3 days. Therefore, if it is brought as a souvenir, it must be consumed relatively quickly. Maybe food technology can provide innovation so that this product can last longer even without preservatives in it," she said.

She said resellers at various points also need to be explored to open up more MSME job opportunities because the potential is great.

"Because this is very legendary for Mojokerto and East Java in general," she said.

She also appreciated the ranks of the Mojokerto City Government for giving a classic touch to the city center. Because, these efforts can attract people to the city of Mojokerto and of course increase people's purchasing power for MSMEs in the City Center.

"The spot here is cool. The design of the building around the Mojokerto city hall is very instagramable. I am here in Mojokerto to explore the uniqueness of architecture, food, and beverages as well as local MSME products," she said.

While visiting Mojokerto, East Java Governor Khofifah Indar Parawansa took the time to enjoy and witness the process of making Onde-Onde Bo Liem which was established in 1929.

"I think the Onde-Onde Bo Liem brand is very legendary. Because when people say Onde-Onde, here (Mojokerto) is the center," she said.

Although easy to replicate, Governor Khofifah said this Bo Liem Onde-onde product has its own uniqueness. Because, the variety of fillings, chewy and sweet onde-onde is already well-known throughout Nusantara.

"Once again, Onde Onde Bo Liem​​ product is very legendary. Not only in Mojokerto but throughout Indonesia, you must know it," she said.

According to her, these dumplings have several variants of filling, namely green beans, chocolate, or cheese which are fluffy, crunchy, and sweet.

In addition to the delicious filling, these onde-onde, made by the third generation of the Bo Liem family, have soft and fluffy skin and are sprinkled with sesame. Because the dough uses quality glutinous flour mixed with sugar and salt. The sesame used is also imported from India so it smells good.

"Although there are many variants, the classic (green bean filling) is still the most fun in my opinion," she said.