YOGYAKARTA - Who would have thought that foods such as soy sauce, tofu, and tempeh were products of biotechnology? In addition to these foods, along with the times, biotechnology is now also expanding in many fields such as laboratories, hospitals, and even agricultural fields. Then, why do humans do biotechnology? Here's the explanation!
The main reason humans do biotechnology is to find solutions in order to improve the quality of life through the fields of food, health, energy, and the environment. This has been done by humans from ancient times to the present era. In addition to these reasons, below are the reasons why humans do biotechnology:
Humans do biotechnology to improve the quality of life. In its development, biotechnology's journey has changed drastically since the first time the DNA structure was discovered by James Watson and Francis Crick in 1953.
This is the foundation of modern biotechnology. From the presence of biotechnology, it allows humans to improve their quality of life by manipulating genes, creating transgenic plants, and producing vaccines. In addition, humans perform biotechnology because they begin to realize that understanding human genetics will be able to treat chronic diseases, increase agricultural products Produce environmentally friendly energy, and reduce pollution and carbon emissions.
According to Ashish Swarup Verma, et al in a journal entitled Biotechnology in the Realm of History (2011), biotechnology is now not only a branch of science, but a solution to global challenges such as: health, food, energy, and the environment. Biotechnology has touched all aspects of human life from food, health, environment, to industry.
In the world of health, modern biotechnology has paved the way for more appropriate and personal treatment. Biotechnology Innovation Organization summarizes the great benefits of biotechnology in curing the world. The role of biotechnology in the health world among them is to: reduce infectious diseases, treat chronic and deadly diseases, create individual therapies that match patient genetics, and develop accurate diagnostic tools to fight disease in developing countries with appropriate technology.
Reporting from Antara, more than 250 biotechnology-based therapeutic products and vaccines are now widely available globally.
In dealing with world population growth, biotechnology helps us create a resilient and efficient food system. The main goal of biotechnology in this sector is to ensure food security and increase the nutritional value of food.
This technology allows us to increase yields with less input, reduce the use of pesticides and herbisides, grow drought and disease resistant plants, produce allergen-free and toxic foods, and increase plant nutritional content to treat malnutrition
More than 13 million farmers in the world are currently relying on agricultural biotechnology to produce more crops with minimal environmental impacts.
Biotechnology provides energy for the world. The energy crisis is a global issue, and biotechnology comes as the top part of the solution. Through fermented processes and natural enzymes, biotechnology helps create biofuels that can replace fossil fuels.
Some of the large contributions of biotechnology in the energy sector include reducing greenhouse gas emissions by 52%, saving industry costs by streamlining production processes, reducing the use of water and chemicals, and managing biomass waste to become renewable energy.
Currently, there is a lot of research to develop clean and sustainable biofuel technology.
That's a review of why humans do biotechnology. Hopefully this information will be useful! Visit VOI.id to get other interesting information.
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