JAKARTA - Food served to Tokyo Olympic athletes is a special menu that goes on sale at "konbini" (convenience stores or convenience stores) throughout Japan from July 23 to September 5. Reported by Antara citing the official Olympic website, Saturday, July 24, the menu The Tokyo Olympic Athlete Village special is packed with nutritionally complete proteins, carbohydrates, vitamins and minerals, which are part of the athletes' balanced diet. , including the Somen menu with tomatoes and steamed chicken. Somen are Japanese white wheat noodles that are low in fat and high in complex carbohydrates for energy. The noodles are served with tomatoes and steamed chicken, which are rich in protein and nutrients needed for an athlete's body.
There is also a Salmon Zangi bento or fried salmon, with honey lemon sauce and tomachiki, namely tomatoes and chicken, and will be served with broccoli and grated carrots. Customers can also enjoy the Oden Summer Version. Oden is Japan's national dish and consists of several ingredients including hard-boiled eggs, braised fish cakes, soy flavored broth and white radish. The fourth dish is Zunda de Panna Cotta, which is a pasta made from hand-harvested edamame, known as " zunda." This dish is served in two layers of panna cotta cream mousse.
The menus were selected from 715 submitted at the Tokyo 2020 Food Project. Communities and organizations are invited to take part in the competition, which celebrates Japanese food and culture. The panel of judges awarded a number of awards for the menus, which are now presented to athletes from around the world at the Tokyo Olympic Athletes Village.
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