Innovation Of Cassava Processed Products, Bisa Becomes A Business Idea That Is Selling In The Market

Illustration of cassava processed product innovation (Freepic)

YOGYAKARTA - Cassava is one of the best foods to replace rice because it contains high nutrients and carbohydrates. Indonesia is also known as one of the most cassava-producing countries in the world. Not only can it be used as a staple food, there are a number of innovations in cassava processed products that can be made to increase the selling value.

The Indonesian government continues to encourage people in various regions to process cassava in an attractive and innovative way so that it becomes a product that has more bargaining power. Cassava is a food that has the potential to be processed into various culinary products that vary and are modern.

So what are the innovations of cassava processed products that can be produced by the community, especially in areas that support cassava cultivation.

Cassava can be processed into delicious food that is no less than modern culinary delights from abroad which are currently popular, such as typical Italian, Japanese and Korean foods. If it can be served with a new recipe and touch, then cassava can really captivate the mouths of young people.

Here are some cassava processed product innovations that can be your reference for selling:

Maybe you are still familiar with cassava smelter culinary. Skotel is a typical Dutch dish made from potato or macronic materials. Cassava can also be used as a material for making skotels. This local food combination with European dishes can certainly add different and unique quantities to Indonesian tongue.

How to make cassava scheme is also not difficult. You just need to put the cassava scarbon that has been peeled into the stochetel dough as usual, which consists of mixtures of eggs, liquid milk, sausages, tomato sauce, and other spices. To make the taste more savory, add also with cheese. Skotel cassava is made by roasting it until it is cooked.

When you hear cassava pizza, you may still feel strange. But who would have thought if cassava could be served with European culinary preparations. You can modify pizza by using cassava. You can replace these tubers with bread or pizza bottom doughs.

How to make cassava pizza is no different from the usual pizza served. You need to add pizza-style toppings, such as sausages, milling meat, cheese, tomato sauce, and peppers. How to cook it by roasting it until it is cooked then it can be served for busy meals.

Innovation of the next cassava processed product is cassava. This attractive culinary is suitable for you chocolate lovers. Brownies made of cassava also offer a authentic sweet taste and a different delicious taste in the tongue. Even the disguised cassava flavor often makes the connoisseur not aware that thelving is made from cassava.

Cassava Brownies can be made in an easy way. You just need to add a boiled cassava that has been smoothed into the processed sauce made. To add a variety of taste, you can add cheese or almonds to make it more delicious.

So far, cassava chips have become a favorite snack that is widely sold on the market. But if you are bored with these snacks, there is a new recipe for processing cassava snacks. You can make cassava chips with salted eggs in order to get food with attractive and different flavors than usual.

A cassava snack with a mixture of salted flavors of eggs is guaranteed to make you curious and nagih in the tongue of many people. A mixture of salted egg yolk flavors that typically will tease the tongue of the connoisseur. This crunchy snack will be a new favorite menu to accompany your free time or gather with those closest to you.

Those are the recommendations for several cassava processed product innovations that can be a business idea for you. The modern culinary dish above is encouraged to largely shift the existence of foreign-style foods that are currently crowded in Indonesia.

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