JAKARTA - Sorghum is said to be an alternative food when there is a food crisis. Sorghum is a type of cereal plant that thrives in high temperature areas. Sorghum is often said to be similar to wheat. Sorghum contains carbohydrates, fiber and a number of minerals, protein, and energy sources. Sorghum is easy to fill, improves digestion and is healthy because it is low in fat and high in fiber. The government is promoting sorghum farming, so that the staple food source does not only depend on rice and corn. Have you tried eating sorghum?
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