7 Clever Ways To Make The Wok Not Sticky When Used Frying

Illustration of how to deal with a sticky frying pan when frying (Unsplash/Srah Shull)

JAKARTA – A skillet with a non-stick claim does not guarantee that it will not stick when used for frying. There are factors that trigger a sticky pan, including the frying pan used is still wet, not clean, and the temperature is not hot enough.

An ingenious way to keep the pan from sticking when used for frying, follow these tips:

1. Make sure it's completely dry

The mass weight of water and oil is different, when the pan is still wet after washing and will be used for frying make sure it is completely dry. Because, the remaining water can make the side dishes fried in a frying pan sticky.

2. Preheat

In order for the pan to dry completely, you can wipe it with a tissue or cloth. You can also heat it first so that the remaining water evaporates.

3. Pour the oil at the right time

Apparently, the technique of pouring oil also has a big effect on the pan that will be used for frying. Make sure to add the oil when the pan is hot. This ingenious way can reduce the potential for sticking when it's cool to flip the side dishes that are being fried.

4. Prepare the ingredients to be fried

If you plan to fry frozen ingredients, make sure they don't freeze while frying. That is, let it sit for a while at room temperature to melt. Before entering the frying pan, dry the wet surface with paper towels.

5. Minimize the marinade seasoning in frying

In addition to making the oil dirty quickly, the marinade also causes the pan to stick when used for frying. So the trick is to make sure the seasoning is completely absorbed so that when it's fried, you can tap it first so it doesn't stick.

6. Turn it over when it's dry

This is a clever idea, because once it's dipped in hot oil, the only way to keep it from sticking and crumbling is to let one side dry before turning it over. Another tip, you can reduce the intensity of flipping fried foods.

7. Wash the pan with boiling water

The maintenance of the pan and how to remove scale also matters. When the skillet is crusty, collect the water in the pan and simmer for a few minutes. This helps soften the crust and reduces the potential for the pan to stick together when used for frying.