JAKARTA - In recent years, the way to enjoy whisky has undergone significant changes. If in the past many people chose whisky based on the popularity of the brand or the reputation that is widely known, now more and more connoisseurs are interested in understanding what is behind every bottle they enjoy.
Starting from the origin, the type of cask used, the aging process, to the production philosophy are part of an experience that is increasingly appreciated.
For the new generation of whisky enthusiasts, enjoying whisky is no longer just about taste, but also about understanding the long journey that shapes the character in every drop.
This phenomenon is seen from the increasing interest in single malt Scotch whisky. Unlike the more casual approach to consumption, single malt connoisseurs tend to have a greater curiosity about the production process and the uniqueness of each distillery.
One aspect that is increasingly gaining attention is how time plays an important role in shaping the character of whisky. In a fast-moving and instant industry, the whisky-making process actually requires long patience.
According to Gordon Dundas, Brand Development & Advocacy Director for Glengoyne & Tamdhup, the slow process is not just a tradition, but an important part of creating a distinctive taste character.
"Glengoyne is known for its very slow distillation process. This approach allows richer and more complex fruit characters to develop naturally. We are not trying to create a smoky whisky like the stereotype that often attaches to Scotch whisky, but rather present a more fruity, elegant, and layered flavor profile," said Gordon Dundas when he was met at Cohiba Atmosphere Che Jakarta on Thursday, June 25, 2026.
The character of whisky is also greatly influenced by the type of cask or barrel used during the maturation process. Various types of oak contribute to different flavors, ranging from vanilla, citrus, dried fruit, to deeper spices.
Gordon explained that the color and character of whisky change gradually over the years.
"Most of the color and character development happens in the first 10 to 12 years. Over time, the whisky continues to interact with the wood, producing a deeper complexity of flavor. That's why patience is an inseparable element of making quality single malts," he said.
Apart from production techniques, the selection of casks is a factor that distinguishes one distillery from another. In the world of Scotch whisky, most producers use bourbon casks as a maturation medium. However, there are several distilleries that choose a different approach by relying on sherry casks as their main identity.
"What makes Tamdhu unique is that the entire maturation process is 100% done using Oloroso sherry casks, from the beginning until the whisky reaches full maturity. This is not a simple decision because the sherry cask is much more expensive, but we believe that this approach creates a truly distinctive and consistent character," explained Gordon.
According to him, the full use of sherry cask shows dedication to a certain production style that requires large investments and long-term commitment.
Changes in Indonesian consumer tastes have also encouraged the appreciation of the premium whisky category. Currently, many connoisseurs are beginning to explore various whisky characters, ranging from light and fruity profiles to richer ones with the dominance of dried fruit, dark chocolate, and spices.
Leading the presence of Glengoyne and Tamdhu in Indonesia, Edhi Sumadi, Chief Principal Glengoyne & Tamdhu Indonesia sees this change as a very positive development for the premium whisky industry in the country.
"Whisky consumers in Indonesia are currently growing. They are no longer just trying whisky as a beginner drinker, but are beginning to understand and explore different characters. We see more and more whisky enthusiasts and even whisky connoisseurs who are interested in exploring single malts, both in terms of quality, taste, and the story behind the making process," said Edhi Sumadi.
According to him, this trend opens up room for new choices that offer different characters.
"Glengoyne and Tamdhu have a very strong and unique personality. These advantages are not only visible from the quality and taste profile, but also from the philosophy of making it that highly values craftsmanship. This is the answer for consumers who are looking for a deeper whisky experience and authentic stories behind every dram they enjoy," he added.
The growing interest in single malt shows that the culture of enjoying whisky continues to grow. Connoisseurs are now not only looking for drinks with high quality, but also a more personal and meaningful experience.
The story of the origins, the time spent during the maturation process, to the dedication of the creators become an inseparable part of the experience.
This development was also marked by the official presence of Glengoyne and Tamdhu in Indonesia through an exclusive grand launch held at Cohiba Atmosphere Jakarta on June 25, 2026.
The event introduced the distinctive characters of these two Scotch whisky single malts from Scotland to industry players, collectors, media, and Indonesian whisky enthusiasts.
After the official launch, Glengoyne and Tamdhu will be available at various premium venues and selected whisky destinations in Indonesia. Their presence is expected to provide a new alternative for single malt connoisseurs who want to explore the character of whisky with an approach that prioritizes patience, time, and craftsmanship in every manufacturing process.
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