Latest Takjil, these are 3 Recipe Ideas for Breaking the Fast

Illustration (RDNE Stock Project/Pexels)

JAKARTA - The varied menu of takjil in the market today, of course, makes it easy for you to choose food according to your taste. But, don't just buy it outside. Try to occasionally take the time to make your own food for breaking the fast. In addition to being financially economical, food hygiene is certainly more guaranteed. Here is a current takjil recipe that you can make at home. The ingredients and how to make it are easy to follow. Yuk disimak.

Dimsum

Ingredients

250 gr chicken breast fillet, haluskangaram as needed mushrooms as needed 5 tbsp tapioca flour wonton skin as needed, grated butter as needed

How to make

Mix the chicken meat, tapioca flour, salt, and mushroom broth until evenly mixed. Next, place it in the wonton skin and place the carrots on top of it. Apply butter to the container to steam. Steam dimsum until cooked for about 25 minutes. Ready to serve.Chocolate-cheese truffles

Ingredients

3 tablespoons of tapioca flour 1 tablespoon of cocoa powder 1 tablespoon of sweetened condensed milk 2 tablespoons of granulated sugar 1 glass of water melon grated cheese as needed

How to make

Mix the tapioca flour, cocoa powder, sweetened condensed milk, sugar, and water. Stir until evenly mixed. Cook over medium heat until it thickens. Shape into round balls using two spoons to form or according to your taste. Roll it on grated cheese. Ready to serve.

Ingredients

1 kg of potatoes 3 tablespoons of milk powder 1 teaspoon of ground black pepper salt as needed sugar as needed mozzarella cheese as needed, cut into pieces 2 eggs, beat 30 ml of cornstarch as needed

How to make

Steam the potatoes, fry for a while to reduce the water content. Then, mash. Mix the potatoes, milk, salt, sugar, and ground pepper. Stir until evenly mixed. Take the dough, shape and fill the cheese. Shape circles until the dough is gone. Roll the dough in flour, dip it in the egg, then roll it again in the batter. Store in the refrigerator for about 1 hour so that the batter sticks. Fry the croquettes with medium heat. Fry until golden brown. Ready to serve.