Salmon Noodle 3.0 Halal Label officially opened its largest flagship store at Pacific Place Mall, Jakarta, and also celebrated its one-year presence in Indonesia. This brand is the result of collaboration with Japanese Michelin Star Chef, Shota Saka, who presents a halal reinterpretation of the French-style Japanese ramen concept. Kan Makan this time, will give a direct review of the eating experience at the fifth and largest outlet, including the atmosphere of the restaurant and of course the taste of its flagship menu. One of their best-selling menu, Premium Truffle Cheese Salmon Noodle, presents a combination of wagyu, juicy salmon, black caviar, truffle oil, and salmon sauce that is rich in umami. Is the taste and quality really comparable to its premium label? Check out the full information at voi.id
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