It Can Be a Fast Opening Menu, Here is a Practical Crunchy Banana Crepes Recipe

Crepes (Instagram/@devinahermawan)

JAKARTA - Determining the menu of food when breaking the fast can sometimes be difficult. For those of you who want to consume sweet, savory and delicious food when breaking the fast, cruchy banana crepes can be an option.

Crunchy banana crepes combine the soft crepe skin with the savory chocolate and banana cereal that can pamper your tongue during the fasting month. Here is the recipe for making crunchy banana crepes, quoted from Instagram @devinahermawan.

Crepes batter ingredients:

160 gr medium protein flour 2 eggs 350 ml milk 2 tbsp unsalted butter, melted 2 tsp granulated sugar 1 1/2 tsp salt 1/2 tsp vanilla flavor (optional) 1 1/2 tsp baking powder

Ingredients for sprinkling: Chocolate cereal whipped cream Banana, sliced Strawberry (optional)

How to make:

1. In a bowl, mix the flour, salt, granulated sugar, baking powder and milk slowly while stirring.2. Then add the eggs, melted butter and vanilla flavor, stir well then filter. Let stand for at least 30 minutes.3. Heat the pan, grease with butter and pour one portion of the crepe batter, flatten and cook until slightly dry. Repeat until the batter is gone.4. If you want to stock in the freezer, use a sealed container and line each part of the crepe with baking paper or plastic.5. For the filling of the crepes, arrange the whipped cream, banana and then fold.6. Thus, the crunchy banana crepes are ready to serve.