JAKARTA - The world of children is a world of exploration. Responding to this, Nutrijell has just opened the door to the House of Jelly at KidZania Jakarta (24/1). Not just a place to play, here children are invited to explore the exciting profession as a professional Dessert Chef.
Why is this interesting? Because usually at home we might be worried that the kitchen will be messy when the child experiments. In this establishment, they are actually free to create with jelly while learning good things for their bodies.
Learning While Eating Healthy
Many people don't know that Nutrijell is based on seaweed that is rich in fiber. Well, the main mission of this collaboration is to introduce the benefits of fiber in a way that is far from boring.
"Children are free to imagine without fear of being wrong. They learn through hands-on practice that healthy food can also taste good and the process of making it is also fun," said David Hinjaya, Marketing Director of PT Forisa Nusa Persada.
What Does the Little One Do?
At House of Jelly, children will undergo a real work simulation for 25 minutes. In one session, there are 6 "little chefs" on duty. Here are the highlights of the activity:
Pro: Wearing a chef's costume and learning to follow instructions carefully.
Unlimited Creations: Make a dessert from Nutrijell and decorate it according to each person's imagination.
Learning Character Values: In addition to creativity, they are taught about the importance of cleanliness, independence, and responsibility in the kitchen.
Reward Seru: After completing their duties, they will receive a salary of 10 KidZos and of course, take home the jelly of their own creation!
Lindung Artha Marhendra, Director of Operations of KidZania Jakarta, added that this ride is a place for children to train focus and teamwork while expressing their interest in the culinary world.
So, if you plan to invite your family to KidZania in the near future, don't forget to stop by House of Jelly. Who knows, the little one's cooking talent starts here!
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