Salt Bread Recipe, Korean Bread with a Savory Taste

Illustration of Salt Bread (Freepik)

YOGYAKARTA - Viral on social media salt bread is a bread dish from Korea that has a soft texture and a savory taste. In Korea, salt bread is known as sogeum ppang. The recipe for salt bread is actually easy to imitate because the ingredients are not too difficult to find. Here is the salt bread recipe that you can imitate at home.

Here is the basic recipe for salt bread that you can make yourself at home. You can determine the size of the bread according to personal preferences.

In addition to the basic ingredients, you need filling and coating ingredients on bread so that the results are more beautiful. The ingredients needed are as follows.

After all the ingredients are available, you can make salt bread with the following steps.

If the dough is sticky, you can start shaping the dough and then put it in a bowl that has been coated with oil. The size of the bread can be adjusted to your taste. If so, cover the dough that has been formed with plastic wrap or a damp napkin. Leave it for 45-60 minutes to rise.

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After the dough is perfectly inflated, you need to deflate it so that the gas inside comes out. Flatten the dough into an elongated shape. Don't forget to add salted butter as a filling. Then roll and arrange directly on the baking sheet. You need to let it rest again for 20-30 minutes so that it expands a little. After that, rub the surface of the bread with a brush dipped in melted butter. Sprinkle coarse salt but not too much because it will affect the taste. If the sprinkling is too much, it will taste salty. It is best to sprinkle a little.

Put it in the oven and bake for 15-20 minutes. Remove after the bread is golden brown. Serve the bread while it's warm.

That's the information related to the salt bread recipe. Visit VOI.id for other interesting information.