3 Ways To Make Legit Pineapple Jam For Nastar Cake Stuffing At Home

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JAKARTA - Home-made pineapple jam certainly has a more guaranteed quality. It's not even impossible to taste more delicious and delicious than packaged pineapple jam. You can even choose your own type of pineapple to be used, such as pineapple honey, Bogor, to Blitar. For the recipe itself, here are some ways to make pineapple jam that you can follow.

Simple Pineapple Jam

material:

1 kg of fine pineapple meat (use grated cheese or sharp coconut to smooth. It is not recommended to use a blender because it can eliminate the benefits of pineapple).

Granulated sugar 500 grams Cinnamon 2 pieces Cloves 4 pieces Vanilla powder 1/2 tsp Salt 1/4 tsp

How to Create

Put the pineapple grater in a saucepan and cook over low heat until it boils Heat constantly until the pineapple thickens or the water is reduced Add vanilla, cloves, and cinnamon and stir briefly Add sugar and salt to it, stirring until melted completely Cook the jam until the texture is slightly hardened or dense

Pineapple Jam for Bread Spread

material

Pineapple meat should be approximately 2 glasses Granulated sugar 3/4 cup 1/3 cup water Lime 1 piece Butter 1/2 tbsp

How to Create

Combine pineapple, granulated sugar, lime and water in one pan Cook over medium heat until the sugar dissolves completely Stir until evenly then add butter to it Cook again for about 30 minutes until the solution thickens When the viscosity is appropriate, turn off the heat and refrigerize the jam. Then store in a closed jar Pineapple Jam from Canned Pineapple

material

Canned pineapple 6 thousand grams Granulated sugar 480 grams

How to make

Put the canned pineapple with the pineapple soaking water in a saucepan Add sugar to it then heat over low heat while stirring Continue stirring until the solution boils and turn off the heat after approximately 20 minutes The texture of jam is usually quite thick at that time Let stand and wait until the jam is cold before putting it in a container