JAKARTA - Serabi is a traditional Indonesian snack. This dish is often said to be similar to pancakes, which are usually sprinkled with toppings to enhance their deliciousness.
However, did you know that serabi comes in various variations from different regions in Indonesia? Here are the various types of serabi typical of the Indonesian archipelago that you should know and enjoy, as quoted from Instagram @pesona.indonesia, on Tuesday, August 5, 2025.
1. Surabi
This serabi variant originates from Bandung, where it is called Surabi. It has a round, flat, porous shape and a soft, savory texture that pairs well with various toppings, from chocolate and cheese to matcha.
2. Notosuman
This serabi originates from Solo and is called notosuman. This serabi is often taken as a souvenir, made from rice flour, coconut milk, and sugar, then molded and rolled in banana leaves.
3. Serabi
Another variant, also called serabi, originates from Cirebon. This serabi has a savory topping, unlike other serabi types. The toppings include egg, oncom (fried oncom), and even fried tempeh.
4. Kue Ape
This cake is similar to the typical serabi, but its texture tends to be soft in the center and crispy on the edges. Kue Ape is easily found in Jakarta.
5. Jaje Laklak
Serabi can also be found on the island of Bali, where it is called jaje laklak. This type of serabi is similar to the others, but smaller in size, and topped with grated coconut and brown sugar sauce.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
