JAKARTA - When on a diet, salads are one of the food menus that can be chosen for consumption. However, using sauce or spices to increase the salad taste should be considered.
This is because if the sauce or seasoning uses mayons, it will increase the number of calories that can trigger weight gain. Therefore, it is better to make your own salad sauce so that the ingredients can be adjusted to the wishes and needs of a diet.
One recipe for salad sauce that you can try is a wijen sangrai sauce in the style of Chef Devina Hermawan, which does not use Mayons. Here's the recipe that you can follow, quoted from Instagram @devinahermawan, on Friday, August 1, 2025.
The materials needed:
2 eggs boiled 3 cloves of garlic 1 sdm of oil 1 sdm of asy sauce 30 gr of white wijen 1/2 sdm of sugar 1/2 sdt of salt 1/2 sdt of MSG1/2 sdt of dashi powder / broth of powder 4 sdm of air1-2 sdm of lime juice 1 sdm of Wijen oil
SEE ALSO:
Complementary materials:
Vegetable Salad
How to make it:
1. Certificate the seeds of Wingen to brownness in a small fire, then set them aside. 2. Slice 2 cloves of garlic then fried with a little oil to brownness. 3. In the blender, insert boiled eggs, fried garlic and oil, crude garlic left, unregistered rice, salt, MSG, sugar, dashi powder, salted soy sauce, lime juice, wijen oil and water, then blend to smooth. 4. Enter the remaining unregistered wisdom, blend for a moment. 5. Seriwijen sauce is ready to be used in your salad presentation.
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