This Error Makes Food Not Renyah In Air Fryer

Illustration of air fry (istockphoto)

JAKARTA - Air fry are now increasingly popular with cooking, along with the increasing awareness of a healthy lifestyle. Air fry can be an altretative replacement for ordinary frying methods without using oil.

These cooking utensils can be used to fry various types of food, such as chicken, potatoes, vegetables, and others. The fryer water works with a hot circulation system with temperatures reaching 200 degrees Celsius.

This makes tekttur food bordersy and ripe with healthier quality, because it is without oil content. However, in using water fry, it must be considered because mistakes can occur that make the food less promulgate.

The mistake that is often overlooked is entering too much food, so the final result is less crunchy.

Quoted from Good Housekeeping, on Tuesday, July 29, 2025, if you want maximum crunchy food, the key is not to put food too close to each other in the Fryer water basket.

The remaining space in the fryer water basket must exist, so that the hot air circulation is evenly distributed and makes the results of golden yellow and fresh cooking.

The amount of food that can be processed in water fry depends on the size of the water fry. On average, it has a capacity of 5.6 liters so that it can cook at once for 4 people.

In smaller water fry, generally the capacity is between 1.8 to 3.7 liters. This size of water catcher ideally cooks only 2 to 3 chicken thighs, and only 200 grams of French fries so that the results are crunchy.

For more details, here are tips for beef foods when cooked with fryer water:

1. Avoid piling up food. Try to arrange food in one layer so that everything is perfect. 2. Give the distance between food that is placed in the fryer water, don't be too tight. 3. If the food wants to be cooked in large quantities, it's better for the cooking process several times. 4. Drink a basket of water fry occasionally during the cooking process, so that the food heat is evener. 5. You can also turn the food in the middle of cooking time so that it is cooked evenly.