5 Fruits That Feel More Delicious After Cooking In Air Fryer

Illustration of fruit cooked with water fry. (Freepic)

JAKARTA - Usually, fryer water is synonymous with fried chicken, potatoes, or vegetables. But apparently, this tool can also be used to process fruits. The results are no less delicious. In fact, some fruits actually taste more delicious after cooking in water fry.

With the hot air circulation evenly distributed, the water fry is able to emit a natural taste from the fruit, making it sweeter, savory, to guaranteed chips. Want to be used as a healthy snack or practical dessert, water fry can be an exciting new solution for you to try at home.

Here are 5 pieces that are getting better after the water fry, as reported by the dailymeal.com page.

1. Pineapple

Pineapple is known as a tropical fruit that is refreshing and rich in vitamin C and potassium. Usually we enjoy it live, as a pizza topping, or burn in a fruit satay.

However, you can try inserting pineapple pieces into the fryer water. The heat from the fryer water will concentrate the natural sugar from this fruit. This creates a sour taste and a crunchy texture on the outside but still inside.

Tips for the presentation are the fresh pineapple slices into small pieces. Lower a little brown sugar and cinnamon powder. Flats in a fryer water basket without piling up. Cook at a temperature of 190°C (375$F) for 1215 minutes, turn it around in the middle of time so that it is cooked evenly.

2. Mango

Mango does taste good and fresh, but when in the water fry, the taste can turn into a new snack that makes you addicted. This fruit is rich in vitamins A and C, and has a natural sweet taste that is suitable to be dried.

How to make dried mangoes is a mango slice of about 0.5 cm thick, and sprinkle a little sugar. Clean seasoning in fryer water without overlapping. Set the temperature to 57°C (135$F) and cook for 4 hours. Check every 20 minutes, sometimes it is necessary for up to 6 hours depending on the moisture of the fruit. After dry and not sticky, store it in an airtight container.

3. Apple

Who doesn't like apples? Fresh apples are delicious, but try making them into apple chips through a water fry and feel the difference. The result is crunchy snacks with a natural sweet taste that are suitable to enjoy at any time.

The way to make it is a thin apple slice, sprinkle sugar and cinnamon. Put it in a fryer water and cook at a temperature of 157 degC (315 degF) for 10'15 minutes. Don't forget to turn it around every few minutes so that it matures evenly.

Want a sweeter version? You can also make apple fritters (Fried Apple) with additions offerredmas, butter, and spices to make it taste like apple pies.

4. Stroberi

Stroberi is already delicious to eat directly, but when dried in fryer water, the taste and aroma become more intense. Rich in fiber and antioxidants, these dry strawberries become healthy snacks as well as delicious.

How to make dry strawberries is a thin slice of strawberries (about 3 mm), neatly arranged in a fryer water. Set the temperature to 82°C (180$F) and cook for 1 hour. Turn it back every 20 minutes for the best results. Once completely dry, store it in a jar or lock bag to last a long time.

5. Pisang

Bananas are famous for their potassium content and are suitable for fast snacks. But if you want an alternative from regular bananas, try making banana chips in fryer water. It tastes sweet, crunchy, and stay healthy.

The way to make it is to choose a banana that is still a bit harsh, peel and thin slice. Distribute a little oil (permissible olive oil or coconut oil), then arrange it in the fryer water basket without being crushed. Cook at 150 degC (300 degF) for 30 minutes. Don't forget to always turn it around.