Legendary Culinary In Semarang For Tourists, Take Note Of The Place!

Legendary culinary illustration in Semarang. (Instagram/waroengsemasemarang)

The legendary culinary tour in Semarang has become one of the favorite tours for culinary lovers. This is because culinary tours in Semarang offer a variety of legendary foods which are certainly also delicious. This is a special attraction for tourists. Especially in the fasting month, these culinary places are suitable for breaking the fast together.

Quoted from the Journal of Socio-Cultural Dynamics, Jannah, et al. (2020), Semarang has a lot of typical foods that are already popular and are in demand by many tourists. There are several culinary tourism icons in Semarang, for example Lumpia Gang Lombok and Tofu Gymbal.

Things that add to the privilege, not a few culinary tours in Semarang are decades old. In addition, tourists have freedom of time while culinary in Semarang, because culinary tours in Semarang can be found during the day or at night.

Below are some legendary culinary tour recommendations in Semarang to be tried:

The first recommendation for culinary tourism in Semarang is Lumpia Gang Lombok. One of the typical culinary delights from Semarang is spring rolls, and Lumpia Alley Lombok is one of the legendary spring shops.

In addition to the rebung variant, there are many spring variants available in this store. For example, the variant of shrimp content and chicken content. Lumpia Gang Lombok can last up to 3 days for the fried version, as for wet spring can only last 1 day.

The location of the Lombok Alley Lumpia is on Jalan Gang Lombok No. 11, Purwodinatan, Central Semarang.

Tofu that Gymbal is very popular and popular with tourists who are visiting Semarang. Tofu, Gumbal Pak Man is located on Plampitan Street, Semarang.

Starting from Rp. 8,000 to Rp. 10,000, tourists can already taste Semarang's typical culinary delights, namely tofu that is delicious. You can visit Mr. Man's Gymbals from 11.15 to 16.00 WIB.

The next recommendation is Puter Cong Lik ice. This Cong Lik ice is located in the Pepinan area, precisely in front of the Telogorejo Hospital, and there are also those who are in the Simpang Lima area.

Puter ice is also often called daung-dung ice by the community. Because the ingredients used to make puter ice are the same as the ingredients used to make daung-dung ice, namely coconut milk as a substitute for milk.

The name Puter Cong Lik Ice is taken from an abbreviation, namely Kacung Cilik, which means 'small assistant'. Because, previously the owner of Puter Cong Lik Ice used to be a servant of Japanese people who lived at the Jansen Hotel, Semarang.

There are various choices of taste of puter ice offered, ranging from chocolate, sirsop, kopyor, leci, kelengkeng, durian, avocado, green beans, to blewah.

The typical Semarang Bakmi jowo has a slight difference with the Bakmi jowo in other cities. This is because the typical Semarang tubit jowo contains a more legit flavor of spices. In addition, generally the typical Semarang jowo bath is served with various satays and uritan, meat, and also burned skin.

You can enjoy one portion of Bakmi Jowo Doel Noemani at a price of Rp. 17,000. located on Jalan Pemuda, Semarang. Precisely opposite Pollux Mall Paragon Semarang. Open every day from 10.00 to 24.00 WIB.

Tofu pong stands for tofu kopong. Tofu pong is served with a distinctive soy sauce spice, complete with shrimp, petis and garlic patches. You can enjoy a portion of tofu pong in Tofu Pong Karangsaru with Rp. 27,000 in cash.

You can visit this culinary tourism location on Jalan Priding, Karangsaru, Semarang. Open hours from 11.00 to 21.00 WIB. However, you should not come on Tuesday, because Tofu Pong Karangsaru is closed.

Gule Kambing Bustaman Pak Sabar is located in the Semarang Old Town area, precisely behind the Blendok Church.

Gule goat bustaman is a goat gule mixed without coconuts and only uses oil juice from sahndeng or fried scarile coconut which is then squeezed and used as a mixture of soup.

This culinary is perfect for tourists who want to enjoy bananas with different creations. In Javanese,plenet bananas have the meaning of stuck bananas.

The making of this plenet banana is also different, because it is not fried, but is burned on fire coal until it wither and brownish, then plenated or pasted using a small board of a kind of talent. After that, the banana is sold out with margarine.

For those of you who are curious about one of these culinary delights, please visit Jalan Pemuda in Semarang in the afternoon. Tourists will meet many cart traders who sellplenet bananas.

That's an explanation of the legendary culinary delights in Semarang that you can visit. Hopefully useful! Visit VOI.id to get other interesting information.