JAKARTA - Candil ubih is one of the takjil that is suitable for breaking the fast in the month of Ramadan. The texture that is chewy with sweet and savory sauce makes this dish so tasteful.
The following is a sweet potato recipe in the style of Chef Luvita Ho that you can try at home, as reported by the Instagram account @luvitaho.
Materials:
- 180 gr sweet potatoes cooked
- 2 sdt of refined sugar
- 2 tablespoons of salt
- 55 gr of tapoka flour
- 2 boxes of Ultra Sari Kacang Ijo
- Sufficient water mixed with sizena (to thicken)
- 100 gr hamilts
- 40 gr of water
- 1 pandan leaf
- 2 packs of salt
How to Make:
- Kukus sweet potato until cooked, then smooth it using forks.
- Mix sweet potatoes that have been smoothed with fine sugar, salt, and tapioka flour. Stir until the dough can be bent.
- Take a little dough (about 6-7 gr), then round it up. Do it until all the dough runs out.
- Boiled water in pots, then put the sweet potatoes in. Cook until the temple floats, then wait about 30 seconds before lifting, then drain.
- Put Ultra Sari Kacang Ijo into the pot, then heat it until it boils.
- Add water solutions and MAKEna little by little while driving until the sauce thickens, then set it aside.
- Mix coconut milk, water, salt, and pandan leaves into the pan. Cook with a small fire while continuing to be stirred until it boils, then lifts.
- Prepare a bowl of food, then enter the sweet potato temple.
- Pour out green beans and coconut milk on top.
- Candil ubih ready to be enjoyed as takjil breaking the fast.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
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