Tips For Choosing Fresh And Good Quality Fruits

Illustration of tips for choosing fresh and good quality fruit (Freepik/8photo)

YOGYAKARTA Choosing fresh and good quality fruit, turns out to require knowledge. For some people, distinguishing ripe and raw melons, may be easy. But the aroma, color, and sound when hit with a finger indicates the quality of the fruit. Of course, each fruit has its own good quality sign. For this reason, here are the following kinds of fruits along with how to choose fresh and good quality fruit.

There are various variety of apples, including green, yellow, red apples. The first suggestion is to choose a good quality apple, check the color. Choose a fresh color and not dull. Second, stick your finger lightly at the apple. If it sounds salty, it means that the apple is good and fresh. But if it sounds heavy, it means that the apple contains flour and is not of good quality, according to vegetable store founder Natoora and author In Search of the Perfect Peach: Why Flavor Holds the Answers to Fixing Our Food System, Franco Fubini reported by The Guardian, Monday, March 10.

Imported apples are mostly matured artificially after picking. But if you have access to picking your own apples from the trees, then you can easily choose which quality is good and fresh and ripe in the trees. A cooked apple is very easy to pick from the stems of its mother. While those that are still raw, it is necessary to rotate the stems to pick it. The ripe apples also fall a lot around the tree.

The best known trick to recognize the level of avocado maturity, seen from the top stem bulge. When the color is green, it means that avocado is ripe. If it is yellow, it means it is still raw and when it is brown, avocado is too ripe. But check for sure by pressing gently, if the fruit is still hard, it means it is not ripe.

Bananas are climatic fruit, which can produce ethylene so that they can be cooked without artificial ingredients. Even other fruit that is not ripe when it comes to bananas, will be cooked quickly. If you buy bananas at the supermarket, it is generally picked when it is still green and ripe on the way. You can choose according to your needs. If you need bananas that can be eaten immediately, choose those that are yellowish. If you want to be stored or used a few days later, choose the green one.

Pineapple that is not ripe, will not feel strong. There are many indicators of pineapple maturity, ranging from darkish colors to thorny leaves at the top.

Lemon who is good and of good quality, has a lot of oil on her skin. To check it, it can be scratched gently with nails. If there is a lot of aroma and oil, it means good quality.

Mango contains a lot of water, this also marks the maturity and freshness of the fruit. If the fruit weighs the equivalent of its size, it means that the fruit is of good quality or not wither. A strong smell can also be an indicator of fruit maturity and the good quality. But most appropriate, pay attention and choose mangoes that harvest during the season.

A good and mature spring, when tapped gently, speaks somewhat empty. Like mangoes, the ratio of weight and the volume of water are equivalent. So cooked watermelons have more weight. As for melons, fragrant fruit is more ripe.

That's a kind of fruit and how to choose which one is of high quality. You can use the guide on the level of maturity and freshness of the fruit from the explanation above to choose good quality fruit.