7 Typical Garut Foods That Are Suitable To Be Made By-Oleh

Illustration of Garut (Freepic) typical foods

YOGYAKARTA If asked, what typical foods of Garut are suitable for souvenirs? Most people may answer dodol.

This answer is not wrong, because dodol is indeed the most favorite souvenir for tourists.

However, actually there are still a lot of typical Garut foods that you can bring home as a hand. What are Garut's signature foods? Let's find out the answer in the review below.

Compiled from various sources, here are some of Garut's typical foods that are suitable for souvenirs or gifts:

Dodol Garut is one of the most famous traditional snacks from this area. With a chewy texture and the right sweet taste, Garut's dodol is often used as a typical souvenir for tourists.

This typical Garut snack is made from flour from glutinous rice, sugar, coconut coconut milk, and natural food dyes. Several flavor variations also add special ingredients such as beans, soursop, pineapple, waluh, wijeh, srikaya, durian and so on.

With the combination of these ingredients, Garut dodol has a sweet and thick texture and sticky taste.

Ladu is a typical Garut food made from brown brown glutinous flour, sugar, red sugar palm, and scarile coconut.

This snack was first introduced by the people of Malangbong District. At first glance, the shape and texture of the tadu looks similar to dodol, but is rougher and harder.

If you like sweet snacks, you must be included in the list of souvenirs to try.

Hot food lovers should not miss cibiuk chili sauce during their visit to Garut. Sambal is made from green chilies, tomatoes, serawung, cayenne pepper, and other spices.

Although it tastes spicy, cibiuk chili sauce will not cause heat to the stomach when consumed.

Sambal is usually served with grilled fish or fried chicken, making the food taste even more delicious.

Other typical Garut foods that are suitable for souvenirs are burayot cakes. These snacks are made of brown sugar, rice flour, peanuts, and coconut oil.

This traditional snack can be found in sub-districts in Garut, such as Kadungora, Lels, and Wanareja. Keu burayot can be found with various flavors, such as chocolate, strawberries, wijen, ginger, cheese, or peanuts.

Angleng and wajit are typical Garut foods made from glutinous rice, brown sugar, and coconut. These two traditional foods are actually the same as Garut dodol, the difference is that dodol is processed into a kind of Caramel, while angleng and wajit are not.

Angleng and wajit have a round form wrapped in dry corn leaves. Both of these foods are produced by the people of Cipurip District, Garut.

Dorokokok is a cracker made of the best beef or buffalo skin. This snack has a savory flavor and attachy texture.

How to make dorodok begins by cleaning the cow's skin, then boiling it to remove the odor of amis and soften its texture. After boiling, the cow's skin is dried and cut into small pieces to make it easier to fry.

Dorokdok is one of Garut's typical foods that many people like because it has a savory and crunchy taste.

When visiting Garut, you can also make the emplod a choice of souvenirs that can be brought home.

In Garut, this snack is also known as endog lewo. This typical Garut food is made from cassava, coconut scarcity, and other spices.

Lowo endog can be used as everyday snacks or added into spicy soupy foods, such as meatballs, chicken noodles, or boiled noodles.

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