10 Typical Foods Of North Maluku That Must Be Tried

Typical food of North Maluku (Distribution of Instagram Screenshot @d_tahitu)

YOGYAKARTA - North Maluku is one of the provinces in Indonesia that is rich in culinary diversity. Various traditional dishes typical of this area reflect local culture and wisdom passed down from generation to generation.

This region is known for its abundant marine products, which are the main ingredients in many special dishes. In addition, local people also process various traditional food ingredients with unique and spice-rich cooking techniques.

If you visit North Maluku, there are various special foods that should be tried to taste the authentic taste of this area. Here are some dishes that are the pride of the people of North Maluku.

Papeda is a staple food for the people of North Maluku made of sago. The texture is smooth and sticky like glue, and is usually served with yellow fish sauce that is rich in spices. It tastes unique and very taste-exciting.

Gohu Fish is often referred to as a typical stoichi of North Maluku. This dish is made from raw tuna which is cut into small pieces, then spiced with lime juice, salt, and shallots. The taste is fresh and savory, very suitable for sea food lovers.

Yellow Kuah fish is one of the popular foods of North Maluku. Fresh fish cooked with broth made from turmeric, ginger, lemongrass, and other spices, produce a sour and slightly acidic flavor.

Nasi Jaha is a rice cooked with coconut milk and spices, then wrapped in banana leaves and burned in bamboo. Its fragrant aroma is very delicious, and is usually served as a special dish at traditional events.

Sagu Woku Komo-Komo is a traditional food made from sago mixed with fish and Maluku-type spice. The texture is soft and flavor-rich, making it one of the foods that tourists are looking for a lot.

Halua Kenari is a typical snack of North Maluku made from walnuts and brown sugar. It tastes sweet, crunchy, and legit. This snack is often used as a typical souvenir from North Maluku.

Sambal Colo-Colo is a typical Maluku chili sauce made from chilies, shallots, tomatoes, lime juice, and a little coconut oil. This sambal has a spicy taste and fresh acid, is very suitable to eat with grilled fish.

Kasbi Complex is a dish consisting of boiled wood sweet potatoes served with grilled fish, chili sauce, and vegetables. This food describes the diversity of North Maluku culinary products based on natural and fresh ingredients.

Palaro lapis is a beef-based dish cooked with Maluku-type spices such as turmeric and coconut milk. The taste of the fruit and meat is very soft, making it one of the favorite dishes of the local community.

Bagea is a typical North Maluku pastry made of sago and walnuts. The texture is hard but has a delicious taste, especially when eaten with tea or coffee.

Those are 10 typical North Maluku foods that have a unique taste and are rich in spices. If you have the opportunity to visit North Maluku, don't forget to taste these special culinary delights for an authentic culinary experience!

So those are some lists of specialties from Maluku Utar. Talking about Maluku, of course, you also need to know 5 Unique Maluku and Lestari Habits

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