Enjoyingsky As Modern Art And Lifestyle

Christy illustration (Photo: Instagram/@whiskylivejkt)

JAKARTA - Risky is not just a drink, but also an art that can be explored. Many people viewsky as an exclusive drink by enjoying stiffness, even though there are many ways to find the best.

Starting from how to mix, choosing the right companion dish, to shifting trends among fans,sky is increasingly growing into part of a wider culinary.

Andrew Sutiono, Technical Advisor of Risky Live Indonesia, explained tips for enjoyingsky for beginners. He said that beginners should add water and ice forsky. This was revealed by Andrew through the Risky Live Jakarta 2025 event.

"If I say, try adding water or start using ice first. From there you already know how long it will take you to know how strong it will take. From there it starts to explore, how many glasses, what kind of passwords do you like," said Andew, when met on Jl. Gatot Subroto, Jakarta on Saturday, February 1.

One ofsky's appeals is his ability to mix with a variety of dishes, similar to wine. However, the suitable dish while enjoyingdication relies on his style and origin.

"(The trial fits well withsky) Depending onsky. Sosky pairing depends on the style and area. They have their respective characteristics, sometimes if pairing is suitable, some don't," he said.

Usually,sky is often associated with men. However, this trend is starting to change with the increasing number of women enjoying and exploring the world ofsky.

"Dominanya memang laki-laki. Tapi beberapa tahun terakhir, banyak perempuan yang mulai menikmati kamsky," tuturnya.

The younger generation, especially women, are increasingly open to new experiences in the culinary and beverage world. This shows thatsky is no longer just a masculine drink, but is also part of an inclusive modern lifestyle.

"We want the jarsky part of the culinary. This Risky thing has always been divided, it has to be a boy. Many young people are open-minded, girls," he added.

To enjoyyangsky, you can attend the Risky Live Jakarta 2025 event. Carrying the theme 'Whisky for Everyone', Risky Live Jakarta 2025 lasts for two days, namely February 1 & 2, 2025 at the Grand Ballroom Four Seasons Hotel Jakarta.

The event will also be attended by Brand Ambassadors from various well-known brands such as Rob Gray, Brand Ambassador of Arran Single Malt, Stuart Fear as Brown-Forman's Regional Brand Ambassador, and many more come from their home countries to share stories. They describe the characteristics of the product, and entertain the guests present.

Visitors can also buy cotton bottles directly through official partners, such as W-Shopbatsky & Wine Jakarta, Content Mart, and Winestop which are present at the location. Several participatingtrictsky brands also focus on the exclusive experience of tasting various variants and introducing the uniqueness of their products more deeply.

"We want to present an experience that not only celebratessky as a product, but also as a culture that connects people from various backgrounds.sky Live Jakarta 2025 is a forum for sharing, learning, and discovering new things aboutsky," said Agung Sentosa, Director of Risky Live Indonesia.

In addition, Risky Live Jakarta 2025 is also a stage for well-knownHOPy brands, both international and local. Not only tastingsky, visitors can also enjoy the exclusive food pairing experience.

The dish served by the Four Seasons Hotel Jakarta also complements a relaxed but memorable dining experience, as well as introduces a new way of enjoyingsky with attractive food alloys. In this session,sky experts will share in-depth insights intosky characteristics and optimal tasting techniques.

Risky Live Jakarta 2025 was also enlivened with remarks from important figures, including Ainsley Mannley representing Scotland Trade Envoy to Indonesia, and Hideo Yamaoka, an international facility expert.

In addition to the main session, Risky Live Jakarta 2025 also presents an interesting moment that discusses the development of the world ofsky, industrial trends, and global views on the future of this premium alcoholic drink.

In this session, visitors are also invited to come closer to history and an interesting story that is part of the long journey ofsky, ranging from manufacturing techniques, preserved traditional values, to innovations that continue to grow to meet consumer needs.