YOGYAKARTA - In the culinary world, there are various methods of cooking that can be used to create delicious dishes. One method that is popular and often used is dry cooking techniques. This method does not require the use of many fluids or oils, but relies more directly or indirectly on heat. Here are some commonly used dry cooking techniques and tips for producing the best dishes.
This technique involves cooking food ingredients without any additional oil at all. Usually used for food ingredients that already have a high fat content, such as nuts or fatty meat. This process is done on a pan or anti-sticked frying with small to medium flames. Dry farming allows natural fats to come out of food ingredients so as to provide a rich taste without additional extra fat.
ganggang is a dry cooking technique that involves high heat directly from the bottom or above of the food. This technique is suitable for cooking meat, fish, and vegetables. The intense heat produces a persistent and flavored outer layer, while the interior remains soft and lecherous. For the best results, make sure the billiards are heated first before starting cooking.
Although similar to roasting, broiling uses heat from above the food. This technique is often used in ovens with broiler functions. Broiling is effective for creating an outer layer that is brownish andety for shorter periods of time. Make sure to monitor the cooking process so that the food is not too damaged.
Baking is the most commonly used dry cooking technique for making cakes, bread, or other desserts. In baking, cooked food uses heat from all sides in a closed oven. Make sure to follow the recipe appropriately, because the proportion of the wrong ingredients and temperature can affect the final result.
Tumis is a cooking method with a little oil on a hot pan. Even though it uses a little oil, this method is still classified as a dry cooking technique because it does not involve large amounts of liquid. This technique is ideal for cooking vegetables, meat, or seafood in a short time with high temperatures. Make sure to keep mixing so that the ingredients are evenly cooked.
Conveying is a way of cooking punctured meat and roasting on fire coal. This technique is popular in various countries, including Indonesia. In order for the satay results to be soft and delicious, the cuisine of ingredients with rich spices before roasting them. Also pay attention to the temperature of the fire so that the meat cooked perfectly without getting dry.
Benefits of Using Dry Cooking Techniques
In cooking, understanding the right dry cooking technique can help you create dishes with a maximum taste. Each technique has its own uniqueness and challenges, but with training and experience, you can master and improve your cooking skills. Try these various methods and find those that best fit your style and taste!
In addition, you also need to know the Complete Wet Heat Food Processing Technique with Examples of Ingredients
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