Types Of Rambutan In Indonesia That Are Popular And Widely Wanted

Rambutan (Instagram @asdina_dina)

YOGYAKARTA - Rambutan is one of the most popular tropical fruits in Indonesia. It tastes sweet, fresh, and slightly acidic, making it the favorite fruit of many people. Besides being rich in nutrients, rambutan also has various types with unique characteristics. Below are the seven most popular and often cultivated types of rambutan in Indonesia.

Clean hair comes from Jakarta and becomes one of the leading varieties. The characteristic feature is fruit skin which tends to be green even though it is ripe, with a very sweet taste and thick fruit meat and can easily escape the seeds. The aroma is fragrant and not too watery, making neat hair a favorite choice for rambutan lovers.

Binjai's rambutan is one of the types of hair in Indonesia which is famous for its large size and sweet fruit. This rambutan comes from the Binjai area, North Sumatra, and has bright red skin with long hair. The fruit meat is thick, chewy, and easily separated from the seeds.

Lebak badminton has shiny red skin with a rather rare and short hair. Sweet fruit taste with a little refreshing sour taste. The fruit meat is thick enough and not too watery, suitable for fresh consumption. This type is commonly found in West Java.

Garuda's rambutan is known for its larger fruit size than other types. The skin is bright red with long and heavy hair. The fruit meat is sweet, somewhat crunchy, and waterier. Due to its large size and delicious taste, Garuda's hair is often the main choice in the fruit market.

The type of rambutan antalau comes from Kalimantan and is one of the local varieties that is popular. The fruit skin is pink to dark red, with thin hair. Antalagic rambutan taste is very sweet and thick fruit, making it popular among fans of sweet hair.

Narmada's rambutan is a leading variety of Lombok, West Nusa Tenggara. The skin is red with tight short hair. This sweet taste and a little sour taste from rambutan gives a fresh sensation to the tongue. The name "Narmada" is taken from the historic park in Lombok where this type was first developed.

This type of rambutan in Indonesia has the characteristic color of bright red skin and short hair. This hair tends to have a sweet taste mixed with acid. Although the fruit meat is thinner than other types, uniqueness still makes this hair have its own fans.

The diversity of types of hair in Indonesia reflects the richness of nature and the great potential of agribusiness. Each type has different flavor characteristics, size, and aroma, providing diverse choices for fruit lovers. Try these types of hair to find your favorites, and enjoy the tropical freshness that is typical of rambutan fruit.

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